Easter lunch in the Wren Suite

24 March 2010

The Restaurant at St Paul’s is taking over the Wren Suite – a stunning space in the cathedral crypt – on Saturday 3rd, Sunday 4th and Monday 5th April and offering a fantastic lunchtime menu.

Alongside the seasonal delights being served in the restaurant, head chef Candice Webber has specially created a two-course modern British buffet at £24 per person that can be enjoyed in the stunning surroundings of The Wren Suite. Dressed with daffodils for the occasion and with hidden chocolate eggs for little ones to discover, this springtime setting is perfect for friends and family.

Those making the most of the buffet will enjoy succulent free-range Norfolk turkey, giblet gravy, apple orchard stuffing, bacon wrapped chipolatas, roasted King Edwards with thyme and rosemary, buttered spring cabbage and Regent’s Park honey glazed carrots, before an individual queen of puddings or cinnamon poached pears with vanilla ice cream.

 The Restaurant at St Paul’s Wren Suite Buffet is available Saturday 3, Sunday 4 and Monday 5 April, 12noon – 3pm at £17.95 per person

To book call 020 7248 2469 and for more information click here