Honey menu in The Restaurant at St Paul's creates a buzz

04 May 2010

This week is the Honey Association’s ‘National Honey Week’ (3rd – 9th May) and in honour of this, The Restaurant at St Paul’s has put together a three-course Honey Menu.

Using honey from urban hives owned by The Restaurant at St Paul’s in Regent’s Park, head chef Candice Webber offers diners the chance to mix and match her honey dishes with the restaurant’s a la carte menu, or choose to indulge in all three.

 

Starter

Goat’s cheese tortellini with soft herb salad, roast walnuts & buttered honey

 Main

Honey glazed ham hock, grain mustard mash & spring greens

 Pudding

Regent’s park honey ice & ginger bread sandwich

 Side

Honey glazed carrots

Coffee with homemade honeycomb

 The Restaurant at St Paul’s Honey Menu is available from 3rd – 9th May and is just £20 for two courses and £24 for three.

 The Restaurant at St Paul’s Regent’s Park honey can also be bought to take home starting at just £2 for a small jar.

 

The Restaurant at St Paul’s

St Paul’s Cathedral, St Paul’s Churchyard, London EC4M 8AD

020 7248 2469