Two courses for £10 at the Restaurant at St Paul's

Escape the cold and start the week with a delicious two-course lunch of the very best modern British food for just £10 per person, an incredible 50% discount, at The Restaurant at St Paul's. Available on a Monday and Tuesday throughout January and February, take advantage of this scrumptious saving by simply downloading a voucher from www.restaurantatstpauls.co.uk

Choosing from a special menu, courtesy of head chef Candice Webber, diners now have no excuse not to explore why The Restaurant at St Paul’s has been winning such wide acclaim.

Starters include delights such as homemade ‘London Particular’; or portobello mushroom with quail’s egg, pink fur potato and truffle dressing. Mains range from ricotta, preserved lemon and black pepper risotto with savoy cabbage; to red gurnard, white bean and thyme stew. For those who would prefer a dessert, a selection of classic puddings with contemporary twists, ensures those with a sweet tooth are satisfied.