St Paul's Cathedral

Cafe & Restaurant

At St Paul's Cathedral, the menus in both the restaurant and the café have been developed to reflect the best of British produce. This means sourcing local, seasonal ingredients, and cooking them simply and beautifully.

The Cafe at St Paul's

Open 9am - 5pm Monday to Saturday and 12 - 4pm Sunday.

Our cafe is a showcase for traditional British baking serving up such homemade delights as Richmond maids of honour, Wiltshire lardy cake, Chelsea buns and Victoria sandwich cake. We also serve delicious soups and sandwiches and have a daily changing menu of salads and savoury tarts.

Further choice is available from the Barrow in the Crypt where you can pick your own ploughman's lunch, choosing from a variety of British cheeses, cured meats, pickles and artisan breads; many of these ingredients coming from nearby Borough and Spitalfields Markets.

For more information visit The Cafe at St Paul's website

The Restaurant at St Paul's
Lunch 12pm - 3pm Monday to Sunday
Afternoon tea 3pm - 4.30pm Monday to Saturday

Our restaurant menu includes a fixed price lunch, again using the best seasonal ingredients. Each afternoon we celebrate traditional afternoon tea with delicate sandwiches, scones with clotted cream, cakes and a selection of teas or, for an extra indulgence, a glass of English sparkling wine.

For menus, more information and to book online visit The Restaurant at St Paul's website.  

Harbour & Jones

Harbour & Jones are the in-house caterers at St Paul's Cathedral. This young, innovative catering company produces fabulous food and exceptional service delivered by highly motivated and professional staff.

For more information, visit the Harbour & Jones website

The Restaurant at St Paul's

The Restaurant at St Paul's

Salads in the Cafe at St Paul's

Salads in the Cafe at St Paul's

Afternoon tea in the Restaurant at St Paul's

Afternoon tea in the Restaurant at St Paul's   Enlarge