Mothering Sunday in the Restaurant at St Paul's

15 February 2010

The Restaurant at St Paul's is the perfect destination to say ‘thank you’ this forthcoming Mother's Day on Sunday 14th March.

The stylish and sophisticated dining room serves the very best of modern British food, courtesy of Head Chef Candice Webber.

On Mothering Sunday, an English sparkling Forced Rhubarb Bellini greets diners as they settle down to spend time with their nearest and dearest. Choosing from a three-course menu, showcasing dishes from across the country, guests can make the most of delightful starters such as Chalk Farm smoked salmon with kohlrabi, shallot and soda bread; hot crust pork pie and piccalilli; or Norfolk chicken livers, bacon and London bloomer.

Mains include a traditional roast of Brookland Farm free range chicken with purple sprouting broccoli, leek and lemon puree; or Scottish beef strip loin, curly kale, roast potatoes, carrots and Yorkshire pudding; alongside Cornish plaice, mussels and clams.

 Puddings of Regent’s Park honey ice and gingerbread sandwich; alongside rhubarb, vanilla and hazelnut tart with clotted cream, tease those with a sweet tooth, whilst a selection of Neal’s Yard cheeses is perfect with port to finish the meal.As a special gift, mothers will be given a hand tied bunch of spring daffodils alongside homemade chocolate truffles to takeaway. 

Mothering Sunday Lunch at The Restaurant at St Paul’s is just £30 per person and served 12noon - 3pm.

 

To book call 020 7248 2469 or visitwww.restaurantatstpauls.co.uk

The Restaurant at St Paul’s,St Paul’s Cathedral, St Paul’s Churchyard, London EC4M 8AD