|Cathedral closed until further notice|
Special offers in the Restaurant at St Paul's this January
09 January 2013
New January lunch menu
Our new menu features melt-in-the-mouth braised lamb shoulder shepherd’s pie with savoury swede & turnip mash for main, and a pudding of seasonally tangy rhubarb and creamy custard meringue pie with iced rhubarb and vanilla essence.
See the full January menu
January lunch offer – two courses for only £12.50 (Mon-Fri, 12-2.30pm)
Choose a starter and one of two main courses; either delicious homemade fish cakes coated in golden breadcrumbs, accompanied by chunky tartar sauce and green salad; or a succulent Aberdeen Angus burger in a freshly baked St Paul’s seeded bun with red cabbage coleslaw.
View the two-course menu
20% off your next meal in January and February
Dine at St Paul’s this January and we’ll give you 20% off your next three course lunch*. So, whether you’re interested in trying some more of our signature dishes, want to sample one of our famous English wines, or simply show your friends how fantastic the food is, we’re happy to help. Simply pick up one of our 20% off cards with your bill.
*This offer is not available with the City Lunch or January Lunch offers.
View all of January's menus
Step out of the boardroom
Impress your clients by taking them to St Paul’s for their lunch. Discuss business while choosing from classically delicious, high-end British fayre, prepared by head chef Jamie and his team.
Or do you have a particularly important or confidential meeting and want to dine in your own private room? The beautifully designed Wren Suite, which is set back in the crypt of St Paul’s, offers the perfect private dining room, including your own team of staff to look after you throughout your visit.
The Wren Suite can accommodate up to 70 for conferences and meetings.
To book or find out more call 020 7520 5444